Fish pie with sweetcorn: I got this from tesco it makes a great meal.


  • 750g (1½lb) potatoes
  • 400g (13oz) frozen fish fillets, defrosted
  • 325g can sweetcorn
  • 300ml (½pt) milk
  • 50g (2oz) butter, softened to room temperature
  • 25g (1oz) plain flour
  • 3tbsp milk
  • 50g (2oz) Cheddar cheese, grated
  • To serve, 250g (8oz) fresh broccoli
  • Preheat oven to Gas 4, 180°C, 350°F. Peel the potatoes, cut into chunks, boil for 15 minutes until tender. Drain well.
  • Cut fish into chunks and place in the bottom of a 2-litre baking dish. Drain the sweetcorn and add.
  • Put milk, butter and flour into a medium pan and stir until thick and smooth. Season and pour over fish. Mash drained potatoes with a little milk and spread over pie. Sprinkle with cheese. Bake for 25-30 minutes until golden.
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